About Us
A family bakery, grown into a Sarawak manufacturer.
Stampin Confectionary Sdn. Bhd. started as a small family bakery and grew — batch by batch, loaf by loaf — into a bakery manufacturer supplying bread, buns, cakes and bakery products across Sarawak.
Baked with Care, Made for Every Day
What started with a passion for baking continues in every batch we make today. We believe in good ingredients, trusted recipes and consistent quality, combining the care of traditional baking with the capabilities of modern production.
Every day, our breads, buns, cakes and cookies are freshly produced and dispatched to supermarkets, hotels, restaurants, school canteens and business partners across Sarawak. We also work closely with businesses through OEM and private-label manufacturing, helping bring their bakery ideas to life.
- Halal (JAKIM) & MeSTI certified manufacturing
- Fresh daily production and dispatch
- Trusted supply for Retail, HORECA & OEM partners
Our Story
From a small family bakery to where we are today.
What started with a family's passion for baking has grown through decades of hard work, perseverance and continuous improvement. Every milestone represents another step in our journey — and our story is still being written.
- 1993
Where It All Began
Stampin Trading began as a small home-based family bakery at Jalan Stampin, founded by Mr. Tan Yang Chai.
A humble beginning built on family, hard work and a passion for baking.
- 2013
A Dream Becomes a Factory
After 20 years of hard work and perseverance, the family reached an important milestone — establishing its own bakery factory at Jalan Stakan.
What began as a small home bakery was ready for its next chapter.
- 2014
A New Chapter
The business moved into its new factory and officially became Stampin Confectionary Sdn Bhd, marking the beginning of a new era of growth.
- 2014
Halal Certified
Stampin achieved Halal certification, opening new opportunities to serve a wider market.
- 2016
Into Supermarkets
Stampin entered its first supermarket, Farley (KS), followed by UNACO, Emart and many more supermarkets across Kuching.
This marked our transition from a local bakery manufacturer into a wider retail supplier.
- 2017
MeSTI Certified
Stampin achieved MeSTI certification, another important milestone in strengthening our manufacturing standards and opening doors to new opportunities.
- 2024
A New Adventure — Maa'an
Stampin ventured into a new product category with the launch of Maa'an Parmesan Cheese Kara Sticks.
A new snack brand was born, marking another step forward in our journey of product innovation.
- 2025
More Flavours, More Choices
Maa'an continued to grow, expanding into a complete range of 5 exciting flavours.
- 2026
A Fresh New Identity
Stampin entered a fresh new chapter with a new logo and refreshed brand identity.
We also introduced RoRo — our energetic, positive and happy little lion, representing the joy and positive energy we want to bring to every moment.
At the same time, we expanded our bakery range with 5 flavours of Cream Bun and our Buttermilk Cake.
- 2026
Expanding for the Next Chapter
Stampin expanded into a new production lot for new production lines and increased manufacturing capacity.
This expansion represents another major step towards our ambition of bringing Stampin products into overseas markets.
- THE FUTURE
Our Story Continues
From a humble family bakery to a growing bakery manufacturer and snack brand, our journey is far from finished.
We will continue developing new products, improving our capabilities, expanding our production and preparing for wider markets.
Still baking. Still creating. Still growing.
From Sarawak, with bigger dreams ahead.