Factory & Production
Where every loaf is made with care
A modern bakery facility in Sarawak, built to ensure food safety, freshness and consistent quality in every bake.
Take a Look Inside
Step inside our production line
Curious how your favourite breads and buns are made? Press play and follow the journey — from dough mixing and proofing to baking, quality checks and packing — all in one short factory tour.
▶ Click to watch our production line video
Production Flow
From ingredient to delivery
Ingredient Intake
Halal-verified ingredients checked and stored to spec.
Mixing & Kneading
Precision-controlled dough preparation.
Proofing
Controlled temperature and humidity for perfect rise.
Baking
Consistent oven profiles for reliable colour and crumb.
Packing
Every bake is cooled, checked and neatly packed to lock in freshness.
Distribution
Daily logistics and wholesale delivery to retail, foodservice and OEM partners across Sarawak.