Product 1 April 2026
New product: Buttermilk Cake
Our soft, rich Buttermilk Cake launches April 2026 — watch the reel to see it fresh out of the oven.
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What's new at Stampin
New product launches and community stories from our bakery.
Product 1 April 2026
New cream bun range now on shelves
Five flavours to choose from — Jagung, Chocolate, Caramel, Talas and Vanilla. Soft, sweet and freshly filled, rolling out to retailers now.
Watch on InstagramHORECA
Burger Bun Series
Soft, sturdy buns built for burgers — supplied to restaurants, cafes and catering partners across Sarawak.
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Research and Development
Our team is always testing new recipes, textures and flavours — here's a look inside our product development kitchen.
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Fun event collaboration with RoRo
RoRo hits the road! Our brand mascot joined a fun community event collaboration — meeting families, sharing freshly baked treats and plenty of smiles.
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Interview session with university students
We hosted an interview session with university students for their academic project — we're always happy to share our experience and support students in their learning journey.
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Your recipe, your label
OEM and private-label manufacturing — we bake to your recipe and pack it under your own brand, from first sample to full production runs.
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Maa'an Parmesan Cheese Kara Sticks
A new kind of snack in the market — crisp, oven-baked sticks packed with real parmesan cheese flavour.
Watch on InstagramTradition
Kuih Bakul 年糕 — 传承文化
A Chinese New Year tradition we keep alive every year — our Niangao is steamed with time-honoured methods for that classic sticky, sweet texture.
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Bahulu Honey
Another traditional favourite loved by every race in Sarawak — our honey bahulu is baked golden, light and fragrant, a classic treat for festive days and everyday snacking.
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