Butter Bun

HORECA Products

Butter Bun

Butter Bun is baked fresh daily at our Halal (JAKIM) and MeSTI certified factory in Kota Samarahan, Sarawak. Produced under strict food-safety controls with consistent quality, size and shelf life.

Trays, bulk buns and cakes built for caterers, schools, hospitals, hotels and event operators.

Available for wholesale supply across Sarawak — supermarkets and mini markets, convenience chains, hotels, restaurants and cafes, caterers, schools and hospitals — as well as OEM and private-label production under your own brand.

Shelf life
Refer to pack — typically 3–5 days (fresh) or 1 week (dry goods)
Storage
Store in a cool, dry place away from direct sunlight.

Available flavours

  • Butter

Suitable for

  • Supermarket
  • HORECA
  • OEM
  • Catering