HORECA Products
Icing Bun
Icing Bun is baked fresh daily at our Halal (JAKIM) and MeSTI certified factory in Kota Samarahan, Sarawak. Produced under strict food-safety controls with consistent quality, size and shelf life.
Trays, bulk buns and cakes built for caterers, schools, hospitals, hotels and event operators.
Available for wholesale supply across Sarawak — supermarkets and mini markets, convenience chains, hotels, restaurants and cafes, caterers, schools and hospitals — as well as OEM and private-label production under your own brand.
- Shelf life
- Refer to pack — typically 3–5 days (fresh) or 1 week (dry goods)
- Storage
- Store in a cool, dry place away from direct sunlight.
Available flavours
- Chocolate
Suitable for
- Supermarket
- HORECA
- OEM
- Catering