HORECA Products

Pau Goreng Sambal (Pau Doremon)

Pau Goreng Sambal (Pau Doremon) is baked fresh at our Halal and MeSTI certified facility in Kota Samarahan, Sarawak. Produced under strict food-safety controls with consistent quality, size and shelf life — supplied to supermarkets, foodservice operators, caterers and OEM partners.

Shelf life

Refer to pack — typically 3–5 days (fresh) or 1 week (dry goods)

Storage

Store in a cool, dry place away from direct sunlight.