Sambal Bilis Bun

Supermarket Range

Sambal Bilis Bun

Sambal Bilis Bun is baked fresh daily at our Halal (JAKIM) and MeSTI certified factory in Kota Samarahan, Sarawak. Produced under strict food-safety controls with consistent quality, size and shelf life.

RoRo bread and RoRo buns — fresh breads, buns, cakes and snacks produced daily for supermarkets, mini markets and convenience retail across Sarawak.

Available for wholesale supply across Sarawak — supermarkets and mini markets, convenience chains, hotels, restaurants and cafes, caterers, schools and hospitals — as well as OEM and private-label production under your own brand.

Weight
70g x 4
Shelf life
Refer to pack — typically 3–5 days (fresh) or 1 week (dry goods)
Storage
Store in a cool, dry place away from direct sunlight.

Available flavours

  • Sambal Bilis

Suitable for

  • Supermarket
  • HORECA
  • OEM
  • Catering